Kates Pad Thai

This is my absolute favorite thing she makes. She found the recipe in a book called "Skinny Bitch in the Kitch". Notice how I stopped filming when she asked me to? She is going to kill me.

6oz rice noodles (cooked and drained accorsing to directions)
1/4 cup agave nectar (ya-I know but its worth it)
1/4 cup mirin
3 tablespoons ketchup
3 tablespoons tamari or soy sauce
1 1/2 tablespoons lime juice
1 tablespoons sriracha
2 tablespoons refined coconut oil
14-16 oz extra-firm tofu
1/2 red onion cut into 1/4 inch slices
2 cloves of garlic minced
3 scallions halved lenthwise and cut into 2 in. pieces
2 cups bean sprouts
1 carrot shredded
1/4 cup fresh cilantro
1/4 cup roasted peanuts-chopped
4-8 lime wedges
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1. In a bowl mix the agave, mirin, ketchup, tamari, lime juice and sriracha and mix and set aside
2. Heat coconut oil in wok- add the tofu and stir fry for 4 minutes
3. Add the red onion and stir fry for 30 seconds
4. Add garlic and stir fry for 30 seconds
5. Add the noodles and mixture to wok and cook until noodles are soft and coated
6. Add rest of ingredients and stir fry for a few more seconds
7. This is good stuff... enjoy!