Real men do eat quiche

I have some great childhood memories of my mom making quiche on special occasions. I always helped and I ALWAYS ate it.

This brought me to the conclusion the real men can eat quiche.

I am not quite sure where that absolutely stupid phrase came from, but I can tell you that if somebody won't eat this because of a dumb saying then they are definitely not a real man.

One thing I have learned is that you should try new things and not be limited by others' opinions.

As I said earlier, my mom would make this and I remember it quite fondly. Well, it's fantastic. I love this recipe.

But sorry mom, the student has surpassed the master on this one.

My quiche is better than yours.

My mother is as competitive as me and I am sure I will hear about this.

OK SO HERE GOES...

Ingredients:

Deep dish pie crust (buy the store one and save the hassle)

6-8 strips of bacon (Bacon tastes good - with a Cain from Kung Fu reference it all comes full circle)

1/2 cup of the green part of a green onion (chopped)

1 cup of cubed swiss cheese

1/4 cup parmesan

3 eggs (beaten)

1 1/2 cups cream

S&P


Cook it!

1. Preheat oven to 450


2. Cut bacon into tiny pieces and cook in skillet


3. Put the pie with tin in oven for 5 minutes


4. throw the green onion into the skillet with the bacon & grease


5. Once scallions are dark green and even a litle blackend remove from skillet


6. Put bacon and scallions on paper towels and squeeze to remove most of the grease


7. remove pie from oven


8. add cheese


9. beat eggs, cream, onions, scallions and S&P together


10. thrown into pie


11. 15 minutes in oven


12. reduce the temp in oven to 350


13. use a paper towel to remove excess oil that has risen to top (just blot)


14. cook until a knife comes out clean and top is browned a little


15. Its OK to use broiler for a minute

Dad's public service announcement: Bacon is good. Eat it often.